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This Site All Sites  The Solactis® Innovation   Health: a new sense of awareness   A targeted impact on the health of our body - in 4 steps   Scientific excellence with a double impact on health    The Solactis® difference   Diversity of applications   Biscuits and rusks   Diet products   Cereals   Food Supplements   Beverages and milk   Yoghurts and fermented dairy products   Fruit-based preparations   Baby food   Hospital food   Solactis® success stories   Solactis® results    The Solactis® programme   A team of specialists   Contact   Solaquiz   What’s new?  What’s new?   October 15, 2009   SOLACTIS™, Solvay’s newly developed nutritional ingredient, receives Frost & Sullivan 2009 ‘European Digestive Health Ingredients’ Award This award endorses the innovative alliance of high quality food ingredients and nutritional research [FR]-[EN]     June 23, 2009   On 23 June 2009, the Solactis® team was pleased with the publication of the second editions of The Prebiotics and Probiotics Handbook which includes an entire chapter on Solactis® galactofructose. The Prebiotics and Probiotics Handbook was published for the first time in 2000 and has become a reference for players in the food industry who seek information on prebiotics and probiotics. [FR]-[EN]

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