ServicesWhat’s new?
This Site All Sites
What’s new?
 
 
October 10, 2011   Solvay at the Food Ingredients Europe
Exhibition Nov 29, 11 - Dec 1, 11 Paris, France
[FR]-[EN]
   
August 24, 2011   Lactulose (or galactofructose): unique recognition for its effectiveness in intestinal health

[FR]-[EN]
   
June 14, 2011   Solvay launches its friendly cash offer for Rhodia shares at EUR 31.60 per share

[FR]-[EN]
   
June 08, 2011   Solvay and Tianjin Soda Ash Plant set up joint soda ash plant in China
Solvay invests EUR 16 million in 30% stake in Chinese soda ash plant and gets direct access to the very large Chinese soda ash market
[FR]-[EN]
   
December 03, 2010   A health benefit approved by EFSA
Solvay France today announces that the European Food Safety Authority (EFSA) has issued a positive scientific opinion on the nutritional ingredient...
[FR]-[EN]
   
December 02, 2010   Solactis, the Solvay nutritional ingredient, rewarded ...again!

[FR]-[EN]
   
November 10, 2010   Solactis® finalist at "Solvay Science for innovation 2010"
The “SOLVAY SCIENCE FOR INNOVATION (SFI) 2010” conference was devoted to the way in which science can help for a durable society in the sustainable development approach...
[FR]-[EN]
   
June 11, 2010   Solactis® participated to GAPS Korea (Global Alliance Program with Solvay), organized by the KOTRA (Korean trade-Investment Promotion Agency)
The meeting took place in Seoul between...
[FR]-[EN]
   
October 15, 2009   SOLACTIS™, Solvay’s newly developed nutritional ingredient, receives Frost & Sullivan 2009 ‘European Digestive Health Ingredients’ Award
This award endorses the innovative alliance of high quality food ingredients and nutritional research
[FR]-[EN]
   
June 23, 2009   On 23 June 2009, the Solactis® team was pleased with the publication of the second editions of The Prebiotics and Probiotics Handbook which includes an entire chapter on Solactis® galactofructose.
The Prebiotics and Probiotics Handbook was published for the first time in 2000 and has become a reference for players in the food industry who seek information on prebiotics and probiotics.
[FR]-[EN]
   
accueil
© Solvay S.A • Important information : Disclaimer  -  Privacy Policy • If you have any comments, please contact the webmaster
Date of last update: 18/12/2011